Quick & Easy Korean Ground Beef Bowl for a Delicious Weeknight Meal
This Quick & Easy Korean Ground Beef Bowl is a flavorful and satisfying meal perfect for busy weeknights. It’s simple to prepare and can be on your table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup broccoli, steamed
- 2 green onions, chopped
- 1 tablespoon gochujang (Korean chili paste)
Instructions
- In a skillet, heat the sesame oil over medium heat.
- Add the ground beef, garlic, and ginger, cooking until the beef is browned.
- Stir in the soy sauce and gochujang, mixing well.
- Serve the beef mixture over cooked rice, topped with steamed broccoli and chopped green onions.
Notes
- For a spicier version, add more gochujang.
- This dish is great for meal prep; it stores well in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Quick & Easy Korean Ground Beef Bowl, Korean beef, weeknight meal