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Raising Cane’s Bread: The Best Homemade Recipe for Comfort Food

Raising Cane’s Bread
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Learn how to make the perfect Raising Cane’s Bread at home with this easy recipe that guarantees comfort food for everyone.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ¾ cup warm water
  • 2 tablespoons melted butter

Instructions

  1. In a bowl, combine warm water and yeast; let it sit for 5 minutes.
  2. In a separate bowl, mix flour, sugar, and salt.
  3. Add the yeast mixture and melted butter to the dry ingredients; knead until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased pan; let it rise for another 30 minutes.
  7. Bake for 25-30 minutes until golden brown.

Notes

  • For a richer flavor, use milk instead of water.
  • Let the bread cool completely before slicing for the best texture.

Nutrition

Keywords: Raising Cane’s Bread, homemade bread, comfort food

Find it online: https://www.quickbitejoy.com/raising-canes-bread-the-best-homemade-recipe-for-comfort-food/