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Raspberry Angel Food Cake: The Best Light and Fluffy Delight

Raspberry Angel Food Cake
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A delightful and airy dessert that combines the light fluffiness of angel food cake with the tartness of fresh raspberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1 cup egg whites (about 8 large eggs)
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, and salt; sift together.
  3. In a separate bowl, beat egg whites with cream of tartar until soft peaks form.
  4. Gradually add sugar mixture to egg whites while continuing to beat until stiff peaks form.
  5. Gently fold in flour mixture, vanilla, and raspberries until just combined.
  6. Pour batter into an ungreased angel food cake pan.
  7. Bake for 30-35 minutes or until golden brown and springs back when touched.
  8. Invert the pan and cool completely before removing from the pan.

Notes

  • For best results, use room temperature egg whites.
  • Feel free to substitute raspberries with other berries if desired.

Nutrition

Keywords: Raspberry, Angel Food Cake, Dessert, Light, Fluffy

Find it online: https://www.quickbitejoy.com/raspberry-angel-food-cake-the-best-light-and-fluffy-delight-2/