Raspberry Cinnamon Rolls: A Delicious Twist on a Classic Treat
Indulge in the sweetness of raspberry cinnamon rolls with a delightful twist that will elevate your baking game.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh raspberries
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add flour, sugar, butter, salt, and cinnamon; mix until a dough forms.
- Knead the dough for 5 minutes, then cover and let rise for 1 hour.
- Roll out the dough, spread cream cheese, and layer raspberries; roll it tightly.
- Cut into rolls and place in a baking dish; let rise for 30 minutes.
- Bake at 350°F for 25 minutes until golden brown.
- Mix powdered sugar with a little milk for glaze, and drizzle over cooled rolls.
Notes
- For an extra flavor, add lemon zest to the cream cheese mixture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Raspberry Cinnamon Rolls, cinnamon rolls, baking, dessert