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Red Velvet Cheesecake Layer Cake Recipe: Indulgent Delight for All

Red Velvet Cheesecake Layer Cake Recipe
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This Red Velvet Cheesecake Layer Cake is a rich and indulgent dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the wet ingredients: oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry mixtures until smooth.
  5. Divide the batter evenly into prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool completely.
  8. For the cheesecake filling, beat the cream cheese and powdered sugar until smooth.
  9. In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
  10. Fold the whipped cream into the cream cheese mixture.
  11. Assemble the cake by layering the red velvet cakes with the cheesecake filling.
  12. Chill for at least 4 hours before serving.

Notes

  • For best flavor, let the cake sit overnight in the refrigerator.
  • Use gel food coloring for a more vibrant color.

Nutrition

Keywords: Red Velvet Cheesecake, Layer Cake, Dessert

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