Red Velvet Cinnamon Rolls: Indulgent Treats for Cozy Mornings
Indulge in the rich flavors of red velvet and warm cinnamon with these delightful rolls, perfect for your morning treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, eggs, food coloring, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Roll out the dough into a rectangle and spread butter over it.
- Sprinkle cinnamon and brown sugar over the buttered dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 25-30 minutes.
- Allow to cool slightly before serving.
Notes
- For an extra indulgent treat, drizzle cream cheese frosting over the rolls after they cool.
- Experiment with the amount of cinnamon based on your taste preference.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet Cinnamon Rolls, Cozy Treats, Breakfast Pastries