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Red Velvet Cupcake Cookies Recipe: Easy Indulgence for All Occasions

Red Velvet Cupcake Cookies Recipe
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Delight in the rich flavor of these Red Velvet Cupcake Cookies, perfect for any celebration!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, cocoa powder, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the vanilla extract and red food coloring.
  7. Drop spoonfuls of the dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes until set.
  9. Let cool before frosting with a mixture of cream cheese and powdered sugar.

Notes

  • For extra flavor, add a pinch of salt to the batter.
  • Top cookies with chocolate chips for a decadent treat.

Nutrition

Keywords: Red Velvet, Cupcake, Cookies, Recipe, Dessert

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