Rice Paper Crab Rangoons: Easy, Homemade Delight for All
Enjoy a delightful twist on classic crab rangoons with this easy recipe using rice paper.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: frying
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 8 sheets rice paper
- 8 ounces crab meat
- 4 ounces cream cheese
- 1 tablespoon green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- oil for frying
Instructions
- Soak rice paper sheets in warm water until pliable.
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce.
- Place a spoonful of the mixture onto each rice paper sheet and fold into a triangle.
- Heat oil in a pan over medium heat and fry the rangoons until golden brown.
- Drain on paper towels and serve with dipping sauce.
Notes
- For a healthier option, you can bake the rangoons instead of frying.
- Experiment with different fillings to suit your taste.
Nutrition
- Serving Size: 2 rangoons
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Rice Paper Crab Rangoons, homemade crab rangoons, easy appetizer