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Ruths Chris Corn Pudding Recipe: A Cozy, Indulgent Delight

Ruths Chris Corn Pudding Recipe

A deliciously creamy corn pudding inspired by Ruth’s Chris Steak House, perfect for cozy gatherings.

Ingredients

Scale
  • 2 cups corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine corn, heavy cream, milk, sugar, eggs, vanilla extract, salt, and black pepper.
  3. Mix well until all ingredients are combined.
  4. Stir in the shredded cheddar cheese.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45-55 minutes or until the center is set and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For added flavor, consider sprinkling some chopped chives on top before serving.
  • This dish can be made ahead of time and reheated in the oven.

Nutrition

Keywords: Ruths Chris Corn Pudding Recipe, Corn Pudding, Comfort Food, Side Dish