Ruths Chris Corn Pudding Recipe: A Cozy, Indulgent Delight
A deliciously creamy corn pudding inspired by Ruth’s Chris Steak House, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine corn, heavy cream, milk, sugar, eggs, vanilla extract, salt, and black pepper.
- Mix well until all ingredients are combined.
- Stir in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-55 minutes or until the center is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For added flavor, consider sprinkling some chopped chives on top before serving.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Ruths Chris Corn Pudding Recipe, Corn Pudding, Comfort Food, Side Dish