Salted Caramel Hot Chocolate: The Indulgent Winter Treat You’ll Love
Indulge in the rich, creamy flavors of salted caramel combined with hot chocolate for the ultimate winter beverage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups milk
- 1/4 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup salted caramel sauce
- 1/2 teaspoon vanilla extract
- pinch sea salt
- whipped cream for topping
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
- Whisk in the chocolate chips and caramel sauce until smooth.
- Add vanilla extract and a pinch of sea salt, stirring well.
- Pour into mugs and top with whipped cream and additional caramel drizzle if desired.
Notes
- For a stronger chocolate flavor, add more chocolate chips.
- You can use non-dairy milk for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Salted Caramel Hot Chocolate, winter beverage, indulgent drinks