Savory French Onion Sausage Rolls: Golden, Flaky & Deliciously Easy
Golden, flaky, and full of flavor, these savory French onion sausage rolls are a deliciously easy treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: snacks
- Method: baking
- Cuisine: French
- Diet: meat-based
Ingredients
Scale
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 sheets puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine sausage meat, caramelized onions, garlic powder, and black pepper.
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into rectangles and place a spoonful of the sausage mixture on each.
- Fold the pastry over and seal the edges.
- Brush the tops with the egg wash.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Notes
- These rolls are best served warm.
- They can also be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Savory French Onion Sausage Rolls