Savory shrimp and crab biscuit melts: A quick indulgent treat
A delightful combination of shrimp and crab served on warm, flaky biscuits, perfect for a quick yet indulgent snack or meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 1 cup shredded cheese
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 8 biscuit dough pieces
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shrimp, crab, cheese, mayonnaise, lemon juice, Old Bay seasoning, and green onions.
- Open biscuit dough and place a generous scoop of the seafood mixture on each biscuit piece.
- Fold the biscuits over the filling and place them on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until biscuits are golden brown.
Notes
- For extra flavor, consider adding diced bell peppers or additional spices.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Savory Shrimp and Crab Biscuit Melts, seafood recipes, quick snacks