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Sheet Pan Libby’s Pumpkin Bars: Easy, Indulgent Fall Treats

Sheet Pan Libby’s Pumpkin Bars
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Sheet Pan Libby’s Pumpkin Bars are a delightful fall treat, perfect for gatherings and celebrations. Easy to make, these indulgent bars capture the essence of autumn with rich pumpkin flavor and warm spices.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, sift together the flour, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased sheet pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before cutting into bars and serving.

Notes

  • Serving with whipped cream or cream cheese frosting enhances flavor.
  • These bars can also be topped with chopped nuts for extra texture.

Nutrition

Keywords: Sheet Pan Libby’s Pumpkin Bars, pumpkin bars, fall desserts, easy recipes

Find it online: https://www.quickbitejoy.com/sheet-pan-libbys-pumpkin-bars-easy-indulgent-fall-treats/