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Simply Pumpkin Muffins: The Best Homemade Treat for Fall

Simply Pumpkin Muffins
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Enjoy the warm flavors of fall with these delicious and easy homemade pumpkin muffins. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine pumpkin puree, sugar, and vegetable oil.
  3. Beat in the eggs until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, add chocolate chips or nuts to the batter before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Simply Pumpkin Muffins, pumpkin muffins, fall recipes, homemade muffins

Find it online: https://www.quickbitejoy.com/simply-pumpkin-muffins-the-best-homemade-treat-for-fall/