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Sizzling Cowboy Butter Steak Recipe: Juicy Flavor on Your Grill

Sizzling Cowboy Butter Steak Recipe

Experience the delightful taste of Sizzling Cowboy Butter Steak, perfect for your next grill session!

Ingredients

Scale
  • 2 ribeye steaks
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. Prepare the cowboy butter by mixing softened butter with garlic, parsley, thyme, Worcestershire sauce, salt, and pepper in a bowl.
  2. Season the ribeye steaks with salt and pepper on both sides.
  3. Preheat the grill to high heat.
  4. Grill the steaks for 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
  5. Remove steaks from the grill, place a generous amount of cowboy butter on top of each steak, and let them rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the steaks for a few hours before grilling.
  • Feel free to add other herbs like rosemary or chives.

Nutrition

Keywords: Sizzling Cowboy Butter Steak, Grilled Steak, Cowboy Butter, Steak Recipe