Sizzling Cowboy Butter Steak Recipe: Juicy Flavor on Your Grill
Experience the delightful taste of Sizzling Cowboy Butter Steak, perfect for your next grill session!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Prepare the cowboy butter by mixing softened butter with garlic, parsley, thyme, Worcestershire sauce, salt, and pepper in a bowl.
- Season the ribeye steaks with salt and pepper on both sides.
- Preheat the grill to high heat.
- Grill the steaks for 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
- Remove steaks from the grill, place a generous amount of cowboy butter on top of each steak, and let them rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the steaks for a few hours before grilling.
- Feel free to add other herbs like rosemary or chives.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Sizzling Cowboy Butter Steak, Grilled Steak, Cowboy Butter, Steak Recipe