Slice and Bake Cookies Recipe: Easy Treats for Cozy Evenings
These delicious slice and bake cookies are perfect for cozy evenings. With their easy preparation and delightful taste, they’re sure to become a favorite!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add in the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Divide the dough into two parts and shape into logs.
- Wrap the logs in plastic wrap and chill in the refrigerator for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4 inch thick cookies and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on a wire rack before serving.
Notes
- These cookies can be frozen for later use.
- Experiment with different mix-ins like nuts or dried fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Cookies, Easy Cookies, Cookie Recipe