Slow Cooker Amish Corn Chowder: The Best Comfort Food Delight
A delicious and comforting slow cooker recipe for Amish Corn Chowder that is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup diced potatoes
- 1 cup diced onion
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
Instructions
- Combine all ingredients except for the heavy cream in the slow cooker.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Stir in the heavy cream and cook for an additional 30 minutes before serving.
Notes
- Adjust salt and pepper to taste before serving.
- For a thicker chowder, blend a portion of the corn and potatoes before adding the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Slow Cooker, Corn Chowder, Comfort Food