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Slow Cooker Beef and Cheddar Sandwiches with Turkey Bacon Twist

Slow Cooker Beef and Cheddar Sandwiches

Indulge in the savory delight of slow-cooked beef and cheddar sandwiches with a unique turkey bacon twist, perfect for any gathering.

Ingredients

Scale
  • 2 pounds chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 8 ounces cheddar cheese, sliced
  • 4 sandwich rolls
  • 4 slices turkey bacon

Instructions

  1. Season the chuck roast with salt, black pepper, and garlic powder.
  2. Place the seasoned roast in a slow cooker with beef broth and Worcestershire sauce.
  3. Cook on low for 8 hours or until the meat is tender.
  4. Sauté turkey bacon in a skillet until crispy, then chop.
  5. Shred the beef and mix in the chopped turkey bacon.
  6. Serve the beef and bacon mixture on sandwich rolls, topped with cheddar cheese.

Notes

  • For a spicy kick, add some cayenne pepper to the seasoning.
  • Feel free to substitute with any type of cheese you prefer.

Nutrition

Keywords: Slow Cooker Beef and Cheddar Sandwiches, Turkey Bacon, Beef Sandwiches, Slow Cooker Recipes