Slow Cooker Beef and Cheddar Sandwiches with Turkey Bacon Twist
Indulge in the savory delight of slow-cooked beef and cheddar sandwiches with a unique turkey bacon twist, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces cheddar cheese, sliced
- 4 sandwich rolls
- 4 slices turkey bacon
Instructions
- Season the chuck roast with salt, black pepper, and garlic powder.
- Place the seasoned roast in a slow cooker with beef broth and Worcestershire sauce.
- Cook on low for 8 hours or until the meat is tender.
- Sauté turkey bacon in a skillet until crispy, then chop.
- Shred the beef and mix in the chopped turkey bacon.
- Serve the beef and bacon mixture on sandwich rolls, topped with cheddar cheese.
Notes
- For a spicy kick, add some cayenne pepper to the seasoning.
- Feel free to substitute with any type of cheese you prefer.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Slow Cooker Beef and Cheddar Sandwiches, Turkey Bacon, Beef Sandwiches, Slow Cooker Recipes