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Slow Cooker Beef and Vegetable Soup: A Cozy, Heartwarming Recipe

Slow Cooker Beef and Vegetable Soup
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A warm and comforting slow cooker beef and vegetable soup that is perfect for cold days.

Ingredients

Scale
  • 1 pound beef stew meat
  • 4 cups beef broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup diced potatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Brown the beef stew meat in a skillet over medium heat.
  2. Transfer the beef to the slow cooker.
  3. Add the beef broth, mixed vegetables, potatoes, onion, garlic, thyme, salt, and pepper.
  4. Stir to combine.
  5. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, add a splash of Worcestershire sauce.
  • Adjust seasoning to taste.

Nutrition

Keywords: Slow Cooker, Beef Soup, Vegetable Soup

Find it online: https://www.quickbitejoy.com/slow-cooker-beef-and-vegetable-soup-a-cozy-heartwarming-recipe/