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Slow Cooker Cubed Steak: Easy Comfort Food for Busy Nights

Slow Cooker Cubed Steak

A delicious and easy recipe for slow cooker cubed steak that makes for great comfort food on busy nights.

Ingredients

Scale
  • 4 cubed steaks
  • 1 cup beef broth
  • 1 packet onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Place the cubed steaks in the slow cooker.
  2. In a bowl, mix together beef broth, onion soup mix, Worcestershire sauce, and garlic powder.
  3. Pour the mixture over the cubed steaks.
  4. Cover and cook on low for 6-8 hours or until the meat is tender.
  5. Season with salt and pepper before serving.

Notes

  • For added flavor, try adding sliced mushrooms or onions.
  • Serve over mashed potatoes or rice for a complete meal.

Nutrition

Keywords: Slow Cooker, Cubed Steak, Comfort Food