Slow Cooker Cubed Steak: Easy Comfort Food for Busy Nights
A delicious and easy recipe for slow cooker cubed steak that makes for great comfort food on busy nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cubed steaks
- 1 cup beef broth
- 1 packet onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Place the cubed steaks in the slow cooker.
- In a bowl, mix together beef broth, onion soup mix, Worcestershire sauce, and garlic powder.
- Pour the mixture over the cubed steaks.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Season with salt and pepper before serving.
Notes
- For added flavor, try adding sliced mushrooms or onions.
- Serve over mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Slow Cooker, Cubed Steak, Comfort Food