Slow Cooker French Dip Sandwiches: Juicy and Easy Comfort Food
Experience the rich flavors of Slow Cooker French Dip Sandwiches that are tender, juicy, and incredibly easy to prepare. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 cup water
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 8 hoagie rolls
- 8 ounces provolone cheese, sliced
Instructions
- Place the beef chuck roast in a slow cooker.
- Add beef broth, water, onion, garlic, soy sauce, Worcestershire sauce, and bay leaf.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the bay leaf and shred the beef with two forks.
- Serve the beef and broth on toasted hoagie rolls, topped with provolone cheese.
Notes
- For added flavor, sear the roast before placing it in the slow cooker.
- Feel free to add your favorite herbs and spices for extra depth.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, French Dip, Sandwiches, Comfort Food