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Snickerdoodle Pumpkin Bread: The Best Cozy Fall Treat

Snickerdoodle Pumpkin Bread
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Enjoy the warmth and flavors of fall with this delicious Snickerdoodle Pumpkin Bread, perfect for cozy evenings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix the pumpkin puree, sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and sprinkle with cinnamon sugar on top.
  6. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • This bread can be served warm or at room temperature.
  • For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Snickerdoodle Pumpkin Bread, fall recipes, pumpkin bread, cozy treats

Find it online: https://www.quickbitejoy.com/snickerdoodle-pumpkin-bread-the-best-cozy-fall-treat/