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Soft Batch Apple Cider Gingersnap Cookies: The Best Fall Treat

Soft Batch Apple Cider Gingersnap Cookies
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These delicious and soft batch cookies are infused with the rich flavor of apple cider and spices, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup apple cider
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg, apple cider, and vanilla extract.
  5. Gradually mix in the dry ingredients until well combined.
  6. If using, fold in the chopped nuts.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a dash of nutmeg.
  • These cookies can be stored in an airtight container to maintain softness.

Nutrition

Keywords: soft batch, apple cider, gingersnap, cookies, fall treat

Find it online: https://www.quickbitejoy.com/soft-batch-apple-cider-gingersnap-cookies-the-best-fall-treat/