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Southern Maple Sweet Potato Casserole with Turkey Bacon Delight

Southern Maple Sweet Potato Casserole

A delightful and flavorful Southern Maple Sweet Potato Casserole featuring turkey bacon for a healthier twist on a classic dish.

Ingredients

Scale
  • 4 cups mashed sweet potatoes
  • 1 cup maple syrup
  • 1/2 cup butter, melted
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup pecans, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the mashed sweet potatoes, maple syrup, melted butter, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
  3. Fold in the turkey bacon and half of the pecans.
  4. Pour the sweet potato mixture into a greased baking dish.
  5. Top with the remaining pecans.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Feel free to adjust the sweetness by adding more or less maple syrup.
  • This dish can be made a day ahead and reheated before serving.

Nutrition

Keywords: Southern Maple Sweet Potato Casserole, Turkey Bacon, Sweet Potatoes, Side Dish