Spicy Chili Garlic Deviled Eggs with Turkey Bacon Delight
Learn how to make spicy chili garlic deviled eggs with a turkey bacon twist. Perfect for appetizers or snacks!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: Boiling, Mixing, Filling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper to the yolks. Mix until smooth.
- Fold in the crumbled turkey bacon and chopped chives.
- Fill the egg white halves with the yolk mixture.
- Garnish with additional chives if desired and serve.
Notes
- Adjust the heat level of the chili garlic sauce to your preference.
- These can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: Spicy Chili Garlic Deviled Eggs, Deviled Eggs, Turkey Bacon, Appetizers