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Spicy Chili Garlic Deviled Eggs with Turkey Bacon Delight

Spicy Chili Garlic Deviled Eggs

Learn how to make spicy chili garlic deviled eggs with a turkey bacon twist. Perfect for appetizers or snacks!

Ingredients

Scale
  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili garlic sauce
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 slices turkey bacon, cooked and crumbled
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Hard boil the eggs and let them cool.
  2. Peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a mixing bowl.
  4. Add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper to the yolks. Mix until smooth.
  5. Fold in the crumbled turkey bacon and chopped chives.
  6. Fill the egg white halves with the yolk mixture.
  7. Garnish with additional chives if desired and serve.

Notes

  • Adjust the heat level of the chili garlic sauce to your preference.
  • These can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Spicy Chili Garlic Deviled Eggs, Deviled Eggs, Turkey Bacon, Appetizers