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Spooky Spiderweb Deviled Eggs: Easy Halloween Appetizer Delight

Spooky Spiderweb Deviled Eggs
Print Recipe

These Spooky Spiderweb Deviled Eggs are a delightful and easy Halloween appetizer that will impress your guests and add a spooky touch to your celebration.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 whole black olive (sliced for decoration)
  • 1 small spider toy (optional, for decoration)

Instructions

  1. Boil the eggs for about 10 minutes and then cool them in cold water.
  2. Peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Add mayonnaise, mustard, salt, black pepper, and paprika to the yolks and mix until smooth.
  5. Pipe or spoon the mixture back into the egg whites.
  6. For the spiderweb design, sprinkle some paprika over the filled eggs.
  7. Top with a slice of olive to resemble a spider.

Notes

  • For added flavor, consider mixing in some chopped herbs or spices.
  • These can be made a few hours ahead and stored in the fridge.

Nutrition

Keywords: Spooky Spiderweb Deviled Eggs, Halloween appetizer, deviled eggs

Find it online: https://www.quickbitejoy.com/spooky-spiderweb-deviled-eggs-easy-halloween-appetizer-delight/