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Spooky Swirl Halloween Bundt Cake: An Easy and Festive Delight

Spooky Swirl Halloween Bundt Cake
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A festive and easy recipe for a delightful Halloween-themed bundt cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup orange and black sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine flour, cocoa powder, baking powder, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Divide the batter into two bowls. Stir in the orange sprinkles into one, and the black into the other.
  8. Layer the batters in the prepared bundt pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let cool before removing from the pan.

Notes

  • For a more festive look, decorate with Halloween-themed icing.
  • This cake can be served with whipped cream for an extra treat.

Nutrition

Keywords: Spooky Swirl Halloween Bundt Cake

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