Spring Roll Salad with Peanut Sauce: The Best Fresh Twist
A delightful and refreshing take on spring rolls, served as a salad with a creamy peanut sauce.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 red bell pepper, sliced
- 1 avocado, diced
- 1/2 cup fresh herbs (mint, cilantro)
- 1/4 cup chopped peanuts
Instructions
- In a large bowl, combine the salad greens, carrots, cucumber, bell pepper, and avocado.
- In a separate small bowl, whisk together the peanut sauce ingredients until smooth.
- Drizzle the peanut sauce over the salad and toss gently to combine.
- Top with fresh herbs and chopped peanuts before serving.
Notes
- For added protein, consider adding grilled chicken or tofu.
- This salad can be served immediately or chilled for later.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Spring Roll Salad, Peanut Sauce, Fresh Salad
Find it online: https://www.quickbitejoy.com/spring-roll-salad/