Starbucks Cake Pop: Easy Delight to Make at Home
Learn how to make delicious Starbucks-style cake pops at home with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 egg
- 1/2 cup water
- 1/2 cup frosting
- 1 cup chocolate or candy melts
- 1 pack lollipop sticks
Instructions
- Preheat your oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a mixing bowl and combine with frosting.
- Form the mixture into small balls and insert lollipop sticks.
- Chill the cake pops in the fridge for 30 minutes.
- Melt chocolate or candy melts and dip each cake pop.
- Allow the chocolate to harden before serving.
Notes
- Use any flavor of cake mix you prefer.
- Optional: Decorate with sprinkles after dipping in chocolate.
Nutrition
- Serving Size: 1 cake pop
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Starbucks Cake Pop, cake pops, homemade cake pops