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Steak with Haunted Bourbon Garlic Cream Sauce: A Juicy Delight

Steak With Haunted Bourbon Garlic Cream Sauce
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Indulge in a juicy steak topped with a rich and hauntingly delicious bourbon garlic cream sauce that elevates your dining experience.

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup bourbon
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steaks with salt and pepper, then cook for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks and let them rest.
  4. In the same skillet, add minced garlic and sauté for 1 minute.
  5. Pour in the bourbon and Worcestershire sauce, simmering for 2 minutes.
  6. Add heavy cream, stirring frequently, until the sauce thickens.
  7. Serve the sauce over the steaks, garnished with fresh parsley.

Notes

  • Allow the steaks to rest for at least 5 minutes after cooking for juiciness.
  • Feel free to adjust the amount of bourbon to taste.

Nutrition

Keywords: Steak, Bourbon, Garlic, Cream Sauce

Find it online: https://www.quickbitejoy.com/steak-with-haunted-bourbon-garlic-cream-sauce-a-juicy-delight/