Sticky Oven Barbecue Ribs: The Best Homemade Indulgence
Indulge in these sticky, tender barbecue ribs made right in your oven for a delicious homemade treat.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- Prepare the ribs by removing the membrane and seasoning them with the spice mix.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake the ribs for 2.5 to 3 hours until tender.
- Remove the ribs from the oven, unwrap them, and brush with barbecue sauce.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven for an additional 15-20 minutes.
- Remove and let rest before slicing and serving.
Notes
- For extra flavor, marinate the ribs overnight with the spice rub.
- Adjust the amount of barbecue sauce according to your taste preference.
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Sticky Oven Barbecue Ribs, barbecue, ribs, homemade, comfort food