Print

Strawberry Crunch Cookies: The Best Indulgent Treat for Anyone

Strawberry Crunch Cookies

Indulge in the delightful taste of Strawberry Crunch Cookies, a perfect treat for anyone who loves strawberry flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed freeze-dried strawberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk the flour, baking soda, and salt together.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in the crushed freeze-dried strawberries and white chocolate chips.
  7. Drop cookie dough onto baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • These cookies can be topped with additional crushed strawberries for a decorative finish.
  • For a more intense flavor, add a few drops of strawberry extract.

Nutrition

Keywords: Strawberry Crunch Cookies, cookies, dessert, sweet treats