Strawberry Pink Marshmallows: The Easy Sweet Treat You’ll Love
Make delicious and fluffy strawberry pink marshmallows that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 8 hours
- Yield: 24 marshmallows 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pureed strawberries
- 1 tablespoon powdered sugar
Instructions
- In a saucepan, mix sugar, corn syrup, and water. Bring to a boil and cook until it reaches 240°F.
- While the syrup is cooking, beat egg whites and salt in a bowl until stiff peaks form.
- Once the syrup is ready, gradually pour it into the whipped egg whites, mixing continuously.
- Add in strawberry puree and vanilla extract, and continue to mix until fluffy.
- Spread the mixture into a greased pan and allow to set for several hours.
- Once set, dust with powdered sugar and cut into squares.
Notes
- For extra flavor, consider adding a few drops of pink food coloring.
- These marshmallows can be stored in an airtight container.
Nutrition
- Serving Size: 2 marshmallows
- Calories: 100
- Sugar: 22 grams
- Sodium: 10 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 26 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Strawberry Pink Marshmallows