Strawberry Shortcake Fluff Salad Recipe – Easy, Delicious Delight
This Strawberry Shortcake Fluff Salad is a refreshing dessert that combines the flavors of strawberries and whipped cream in a delightful, fluffy salad.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the sliced strawberries, mini marshmallows, crushed pineapple, and vanilla extract.
- Gently fold in the whipped cream until everything is well combined.
- Chill in the refrigerator for at least one hour before serving.
- Serve chilled and enjoy your delicious Strawberry Shortcake Fluff Salad!
Notes
- For a richer flavor, add a bit of cream cheese to the whipped cream mixture.
- Try using other berries for a mixed berry version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry,shortcake,fluff,salad,dessert