Super Moist Pumpkin Bread: The Best Recipe for Fall Flavor
Enjoy the delicious taste of fall with this super moist pumpkin bread. It’s the perfect treat for autumn gatherings and cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into greased loaf pans.
- Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Notes
- For added flavor, you can mix in nuts or chocolate chips.
- Store in an airtight container for extra moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Super Moist Pumpkin Bread, pumpkin bread recipe, fall recipes, autumn baking