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Sweet Alabama Pecanbread: A Delightfully Easy Recipe for Home Bakers

Sweet Alabama Pecanbread

This Sweet Alabama Pecanbread recipe is a delightful and easy treat perfect for home bakers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until just combined.
  4. Fold in the chopped pecans.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • This recipe can be doubled to make two loaves.

Nutrition

Keywords: Sweet Alabama Pecanbread, easy bread recipe, home bakers, pecan recipe