Swirled Garlic Herb And Cheese Bread: The Best Homemade Delight
Delight your taste buds with this savory Swirled Garlic Herb And Cheese Bread, perfect for any meal!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 1/4 teaspoons instant yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- In a large mixing bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and olive oil, stirring until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth.
- Let the dough rise in a warm place until it doubles in size, around 1 hour.
- Roll the dough out into a rectangle on a floured surface.
- Spread the minced garlic, rosemary, thyme, mozzarella, and Parmesan evenly over the dough.
- Roll the dough tightly into a log and place it in a greased loaf pan.
- Allow the dough to rise again for about 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, brush the top with melted butter before baking.
- Store any leftovers wrapped in foil.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Swirled Garlic Herb And Cheese Bread