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Tender Pumpkin Bread: The Best Recipe for Cozy Fall Baking

Tender Pumpkin Bread
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This tender pumpkin bread is perfect for fall baking, offering a warm and cozy flavor with each slice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, spices, and salt.
  3. In a separate bowl, whisk together the pumpkin puree, sugars, oil, eggs, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool before slicing.

Notes

  • This pumpkin bread can be served warm or at room temperature.
  • For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Tender Pumpkin Bread

Find it online: https://www.quickbitejoy.com/tender-pumpkin-bread-the-best-recipe-for-cozy-fall-baking/