The Best Crumbl Pumpkin Pie Cookies You’ll Love to Bake

Introduction to the Best Crumbl Pumpkin Pie Cookies

Fall is upon us, bringing a cool breeze and colorful leaves, and one of the best ways to embrace this season is through indulgent treats like cookies. If you’ve ever enjoyed the classic pumpkin pie, you’ll love the twist we’re about to explore: the best Crumbl pumpkin pie cookies. Let me tell you why these cookies deserve a special spot on your autumn baking list.

Why Pumpkin Pie Cookies are the Ultimate Fall Treat

Pumpkin pie cookies blend the delicious flavors of traditional pumpkin pie with the comforting texture of a freshly baked cookie. But what sets these apart? It’s all about the spices and the nostalgia of fall baking. The combination of cinnamon, nutmeg, and ginger not only warms your kitchen but also fills your heart with the joy of the season.

1. Perfect for Sharing: Whether you’re hosting a Friendsgiving dinner or just catching up with family, these cookies are excellent for sharing. They bring an unmistakable warmth to any gathering.

2. Versatile Pleasure: Love your cookies soft and chewy? No problem. Prefer them crisp? You can easily adjust the baking time. Plus, they can be enjoyed warm from the oven or paired with a scoop of vanilla ice cream for an extra treat.

3. Immersive Experience: There’s something therapeutic about baking cookies, from measuring the ingredients to the sweet scent wafting through your home. This experience is made even more delightful when you’re whipping up the best Crumbl pumpkin pie cookies.

Did you know that, according to the American Pumpkin Association, pumpkin spendings have increased by 60% over the last decade? It’s clear that pumpkins are not just for Halloween; they’re a fundamental part of our fall celebrations.

One bite of these cookies, and you’ll appreciate why they’ve become a seasonal favorite. Not only do they taste great, but they also create memories—think of cozy evenings spent with friends over coffee or spiced cider. So, gather your ingredients and let’s dive into the recipe for the best Crumbl pumpkin pie cookies; you won’t regret it! If you’re curious about other delightful autumn desserts, feel free to check trusted resources like Food Network or Bon Appétit.

Ingredients for the Best Crumbl Pumpkin Pie Cookies

Creating the best Crumbl pumpkin pie cookies is about balancing flavors and textures. Let’s break down the essential ingredients that will make your cookie-baking experience both fun and delicious.

Essential Ingredients for the Sugar Cookie Base

The foundation of these cookies starts with a classic sugar cookie base. Here’s what you’ll need:

• Unsalted Butter: The key to a rich and tender cookie.
• Granulated Sugar: For that perfect sweetness.
• Eggs: Helps bind the ingredients and adds moisture.
• Flour: Use all-purpose flour for the best texture.
• Baking Powder & Baking Soda: Ensure your cookies rise beautifully.

These ingredients combine to create a delightful base that perfectly complements the pumpkin filling.

Key Ingredients for the Pumpkin Pie Filling

Now onto the star of the show! For that pumpkin pie filling burst of flavor, gather:

• Canned Pumpkin Puree: Go for pure pumpkin, not pumpkin pie filling.
• Brown Sugar: For depth and warmth.
• Pumpkin Spice: A mix of cinnamon, nutmeg, and cloves delivers that seasonal taste.
• Heavy Cream: Adds creaminess and richness to the filling.

This filling is what makes your cookies taste like delicious mini pumpkin pies.

Toppings to Elevate Your Cookies

To take your cookies to the next level, consider these toppings:

• Cream Cheese Frosting: A tangy complement to the sweetness.
• Chopped Pecans: For a delightful crunch.
• A Sprinkle of Cinnamon Sugar: Adds extra warmth and appeal.

Including toppings not only elevates the flavors but also adds a beautiful finish to your cookies. For more tips on baking, feel free to explore The Spruce Eats and expand your dessert repertoire!

Preparing the Best Crumbl Pumpkin Pie Cookies

When the leaves start to turn and the air gets a bit crisp, there’s nothing quite like the aroma of freshly baked cookies to warm your home. These best Crumbl pumpkin pie cookies are a delightful blend of traditional flavors and modern baking techniques, making them perfect for any gathering or just a cozy night in. Let’s walk through each step together, ensuring your cookies are a hit!

Make the Sugar Cookie Base

The foundation of these cookies is a buttery sugar cookie base that’s both soft and chewy. Here’s how to nail it:

• Ingredients:
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

1. In a bowl, whisk together the flour, baking soda, and salt. This step is crucial as it ensures even distribution of ingredients, leading to a consistent cookie texture.

2. In your mixer, cream the softened butter and sugar until the mix is light and fluffy, about 2-3 minutes. This aeration process contributes to a great rise in the cookies.

3. Add in your egg and vanilla extract, blending until well combined.

4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing, which can lead to dense cookies.

If you’re curious about the science behind baking, you might enjoy reading more about the importance of each ingredient on sites like King Arthur Baking.

Prepare the Pumpkin Pie Filling

Now for the star of the show: the pumpkin pie filling!

• Ingredients:
• 1 cup pure pumpkin puree
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon vanilla extract

1. In a medium bowl, combine the pumpkin puree, sugar, eggs, and spices. Mix until smooth. This mixture will not only add flavor but also moisture to your cookies.

2. Once combined, set it aside while you prepare the cookie assembly.

Assemble the Cookies

Here’s where the magic happens!

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Scoop a tablespoon of the sugar cookie dough onto the parchment.

3. With your thumb or a spoon, make a small well in the center of each dough ball.

4. Fill that well with a generous amount of the pumpkin pie filling. It’s perfectly fine if it overflows a bit; that leads to visually appealing cookies!

Chill and Top with Whipped Cream

For a perfect texture, chilling the cookies is essential.

1. Allow your assembled cookies to chill in the fridge for about 30 minutes. This helps the flavors meld and prevents spreading while baking.

2. Once chilled, bake the cookies for about 12-15 minutes or until the edges are lightly golden.

3. While they’re cooling, whip up some fresh cream. Just a cup of heavy cream with a tablespoon of sugar and a splash of vanilla whipped until fluffy makes a delightful topping.

Final Touches

Before serving, sprinkle some cinnamon on top of your best Crumbl pumpkin pie cookies for an extra festive flair, and don’t forget to add your freshly whipped cream!

• Consider storing cookies in an airtight container, where they’ll stay fresh for several days.
• You can also try experimenting with toppings, perhaps a drizzle of melted dark chocolate or a sprinkle of crushed graham crackers for that classic pie crust flavor.

Enjoying these cookies with a warm beverage is the perfect way to conclude a busy day. Trust me, your friends will be begging for the recipe. Grab those ingredients, and let’s bake the autumn away!

Variations on the Best Crumbl Pumpkin Pie Cookies

There’s more than one way to enjoy the best Crumbl pumpkin pie cookies! Whether you have dietary restrictions or simply want to mix things up, these variations will make sure everyone can join in on the deliciousness.

Gluten-Free Pumpkin Pie Cookies

Craving those warm, spiced flavors but need a gluten-free option? No problem! You can easily substitute all-purpose flour with a 1:1 gluten-free baking blend. Brands like Bob’s Red Mill or King Arthur Flour work wonderfully. Just ensure the blend includes xanthan gum to mimic the texture of traditional cookies. Here’s a quick tip: add a pinch more spices, as gluten-free flours can sometimes have a milder flavor.

Vegan Pumpkin Pie Cookies

For our plant-based friends, transforming the best Crumbl pumpkin pie cookies into a vegan delight is super simple! Swap out the eggs with a chia or flaxseed egg (1 tablespoon of ground chia/flax mixed with 2.5 tablespoons of water equals one egg) and replace butter with coconut oil or vegan buttery spread. This not only keeps the cookies moist but also adds a subtle coconut flavor that many find inviting.

Additionally, substituting your usual milk with almond or oats milk keeps these cookies creamy without any dairy. A perfect pairing would be to enjoy these delicious cookies with a homemade almond milk latte!

Embrace creativity and adjust spices or add-ins like dark chocolate chips for a twist. You can find more ideas and recipes on sites like Minimalist Baker or Oh She Glows for your vegan baking adventures. So go ahead and treat yourself—because everyone deserves a taste of those sweet, pumpkin-spiced memories!

Cooking Tips and Notes for the Best Crumbl Pumpkin Pie Cookies

Achieving the Perfect Cookie Texture

For the best Crumbl pumpkin pie cookies, getting the right texture is key. Start by using room temperature ingredients; this helps ensure better mixing and a more uniform dough. Be careful not to overmix once you combine the wet and dry ingredients; this can lead to tougher cookies. Instead, mix just until you see no dry flour. If you prefer a slightly chewy texture, consider adding a tablespoon of corn syrup—it can make a world of difference!

Storing Your Cookies for Freshness

Once your cookies are baked to perfection, proper storage is essential for keeping them fresh. Let them cool completely, then store them in an airtight container at room temperature. For ultimate freshness, consider layering them with parchment paper to prevent sticking. If you want to keep a batch for later, you can freeze them! Just place the cookies in a sealed freezer bag, separating layers with parchment, and they’ll last for up to three months.

For more tips on proper cookie storage, consult resources like The Spruce Eats.

Serving Suggestions for the Best Crumbl Pumpkin Pie Cookies

Pairing with Seasonal Beverages

When it comes to enjoying the best Crumbl pumpkin pie cookies, beverage pairings can elevate your taste experience to new heights. Consider brewing a warm cup of spiced chai or a cozy pumpkin spice latte to complement the rich, spicy flavors of the cookies. For something refreshing, a chilled apple cider or a lightly sweetened herbal tea can provide a delightful contrast.

Did you know that many coffee shops offer seasonal drinks that can enhance your cookie enjoyment? Check out local cafes for unique twists on classic beverages!

Creative Presentation Ideas

Serving your cookies in stylish ways makes them a hit at gatherings. Try arranging them on a rustic wooden board, sprinkled with cinnamon, or serve them in cute autumn-themed boxes for an inviting touch. Adding a dollop of whipped cream or a drizzle of caramel sauce on top can turn these cookies into an instant dessert sensation!

For those special occasions, consider wrapping the cookies in colorful cellophane and tying them with twine for a charming homemade gift. Your friends will love receiving a little piece of pumpkin pie magic!

With these serving suggestions, you’ll create memorable moments around the best Crumbl pumpkin pie cookies that everyone will adore.

Time Breakdown for the Best Crumbl Pumpkin Pie Cookies

When you’re gearing up to bake the best Crumbl pumpkin pie cookies, it’s essential to know the time commitment involved. Here’s a quick breakdown to help you plan your baking adventure.

Preparation Time

Getting started is quick and simple. You’ll need about 15-20 minutes to gather your ingredients and mix everything together. This includes softening your butter and measuring your spices—don’t skimp on the pumpkin pie spice for that perfect flavor!

Cooking Time

Once prepped, your cookies will need approximately 12-15 minutes in the oven. Keep an eye on them to ensure they come out perfectly golden-brown, and remember, they’ll continue to cook slightly even after you pull them out!

Total Time

In total, you’re looking at around 30-40 minutes from start to finish. This makes the best Crumbl pumpkin pie cookies a great choice when you’re short on time but still want to impress. Enjoy the delightful aroma filling your home while they bake!

For more tips on baking and ingredient substitutions, check out resources like King Arthur Baking and Epicurious.

Nutritional Facts for the Best Crumbl Pumpkin Pie Cookies

Calories per Cookie

Indulging in the best Crumbl pumpkin pie cookies doesn’t have to derail your healthy eating habits! Each cookie clocks in at approximately 160 calories. Perfect for a treat without the guilt, especially when paired with a cozy cup of tea or coffee.

Breakdown of Key Nutrients

These delightful cookies also provide some essential nutrients:

• Fat: About 8 grams, featuring healthy fats that offer satiety.
• Carbohydrates: Roughly 22 grams, giving you a quick energy boost.
• Protein: Around 2 grams, supporting muscle health and keeping you satiated.
• Fiber: About 1 gram, which aids digestion—and pumpkin is a great source!

While enjoying your cookies, don’t forget that balance is key! These treats are delicious but should be part of a varied diet. For further reading on incorporating sweets into your routine, check out this guide on mindful eating from the Academy of Nutrition and Dietetics.

With a little planning, you can enjoy the best Crumbl pumpkin pie cookies as a delightful addition to your healthy dessert portfolio!

FAQs about the Best Crumbl Pumpkin Pie Cookies

Baking is an art, and questions are part of the process! Here are some common queries you might have while whipping up the best Crumbl pumpkin pie cookies in your kitchen.

Can I freeze these cookies?

Absolutely! Freezing is a great way to preserve the deliciousness of the best Crumbl pumpkin pie cookies. Just place them in an airtight container or a freezer bag, separated by parchment paper to avoid sticking. They can last for up to 3 months in the freezer. When you’re ready to indulge, let them thaw at room temperature or warm them up briefly in the oven.

What is the best way to store them?

To keep your cookies fresh and tasty, store them in an airtight container at room temperature. They’ll stay good for about a week—though, let’s be honest, they might not last that long! If you want to maintain their soft texture, place a slice of bread in the container. The moisture from the bread will help keep those cookies delightfully chewy.

Can I use fresh pumpkin instead of canned?

Yes, you can certainly opt for fresh pumpkin! Roasting a pie pumpkin and mashing it up is a great alternative to canned pumpkin. Just make sure to drain any excess moisture, as too much liquid can affect the texture of the best Crumbl pumpkin pie cookies. This way, you’re opting for an even fresher taste.

Don’t forget to check out sources like the USDA for more tips on storing and using fresh ingredients! Happy baking!

Conclusion on the Best Crumbl Pumpkin Pie Cookies

Why You’ll Love Making These Cookies

When it comes to satisfying your sweet tooth during fall, the best crumbl pumpkin pie cookies will not disappoint. They merge the comforting flavors of pumpkin pie with the delight of a freshly baked cookie, creating a treat that’s perfect for gatherings or a cozy night in.

Making these cookies is not just about following a recipe; it’s an experience. The aroma of cinnamon and nutmeg baking in the oven fills your home with warmth, inviting you to indulge in every bite. Plus, they’re quick to make, perfect for busy young professionals.

Want to impress your friends? Share this recipe, and you might just become the go-to person for pumpkin treats. Don’t forget to explore more ideas like pumpkin spice lattes or seasonal chicken ham dishes to complement your cookies!

The Best Crumbl Pumpkin Pie Cookies You’ll Love to Bake

Print Recipe

The Best Crumbl Pumpkin Pie Cookies are a delightful treat with the perfect balance of spice and sweetness, ideal for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Add the pumpkin, eggs, and vanilla, mixing until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the white chocolate chips.
7. Drop spoonfuls of the cookie dough onto a lined baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

• For a different flavor, try adding chopped pecans or walnuts to the dough.
• Store leftover cookies in an airtight container for up to a week.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Crumbl, pumpkin pie cookies, dessert, baking, fall treats