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The Best Crumbl Pumpkin Pie Cookies You’ll Love to Bake

The Best Crumbl Pumpkin Pie Cookies

The Best Crumbl Pumpkin Pie Cookies are a delightful treat with the perfect balance of spice and sweetness, ideal for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add the pumpkin, eggs, and vanilla, mixing until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the white chocolate chips.
  7. Drop spoonfuls of the cookie dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a different flavor, try adding chopped pecans or walnuts to the dough.
  • Store leftover cookies in an airtight container for up to a week.

Nutrition

Keywords: Crumbl, pumpkin pie cookies, dessert, baking, fall treats