Tomato Dumpling Soup: A Comforting Bowl of Homemade Joy
A hearty and delicious Tomato Dumpling Soup that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups diced tomatoes
- 1 cup carrots, diced
- 1 cup onion, chopped
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, combine the vegetable broth, diced tomatoes, carrots, and onions. Bring to a boil.
- In a bowl, mix together flour, baking powder, and salt. Gradually add water until a sticky dough forms.
- Drop spoonfuls of the dumpling dough into the boiling soup. Cover and simmer for 15 minutes.
- Stir in the fresh basil before serving.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Tomato Dumpling Soup
Find it online: https://www.quickbitejoy.com/tomato-dumpling-soup/