Ultimate Moist Blueberry Muffins: The Best Homemade Delight
These Ultimate Moist & Flavourful Blueberry Muffins are the best homemade delight you can enjoy for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Fold in the fresh blueberries gently.
- Divide the batter evenly into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding lemon zest to the batter.
- Ensure blueberries are fresh for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ultimate Moist & Flavourful Blueberry Muffins