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Vanilla Bean Brown Butter Cheesecake: The Best Homemade Indulgence

Vanilla Bean Brown Butter Cheesecake
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Indulge in this rich and creamy Vanilla Bean Brown Butter Cheesecake, a delightful dessert that combines the nutty flavor of brown butter with the sweetness of vanilla bean.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 vanilla bean, split and scraped
  • 3 large eggs
  • 1 cup sour cream
  • ¼ cup all-purpose flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add vanilla bean seeds and eggs, mixing until combined.
  5. Stir in sour cream and flour, mixing until just combined.
  6. Pour the cheesecake batter over the crust.
  7. Bake for 50-60 minutes or until set.
  8. Let it cool before refrigerating for at least 4 hours.

Notes

  • For best results, use room temperature ingredients.
  • Allow the cheesecake to chill overnight for improved flavor.

Nutrition

Keywords: Vanilla Bean Brown Butter Cheesecake, cheesecake, dessert

Find it online: https://www.quickbitejoy.com/vanilla-bean-brown-butter-cheesecake-the-best-homemade-indulgence/