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Vanilla Eggnog Bread: The Best Indulgent Holiday Treat

Vanilla Eggnog Bread with Crumb Topping
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Indulge in the festive flavor of Vanilla Eggnog Bread, a delightful treat perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar, packed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, whisk together the eggnog, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. In a small bowl, mix the brown sugar with some flour to create a crumb topping and sprinkle it over the batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Notes

  • If you want a sweeter bread, add more sugar to the batter.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Vanilla Eggnog Bread, holiday bread, eggnog recipe

Find it online: https://www.quickbitejoy.com/vanilla-eggnog-bread-the-best-indulgent-holiday-treat/