Vegan Burrito Wraps: Easy, Flavor-Packed Recipes for Everyone
A delicious and easy recipe for vegan burrito wraps that are perfect for everyone.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Wrap
- Cuisine: Mexican
- Diet: Vegan
- 1 cup brown rice
- 1 can black beans, drained and rinsed
- 1 avocado, sliced
- 1 red bell pepper, diced
- 1 cup corn, fresh or frozen
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large whole-wheat tortillas
- Cook the brown rice according to package instructions.
- In a bowl, combine the black beans, avocado, bell pepper, corn, cumin, and chili powder.
- Lay a tortilla flat and add a scoop of rice and a generous portion of the filling.
- Fold the sides of the tortilla and roll it up tightly.
- Repeat with remaining tortillas and serve.
Notes
- For extra flavor, add salsa or hot sauce.
- These wraps can be made ahead of time for meal prep.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Vegan Burrito Wraps