White Bean Chili: Easy Comfort Food with Turkey Bacon Delight
A delicious recipe for white bean chili featuring turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound turkey bacon
- 1 can white beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn
- In a large pot, cook the turkey bacon until crispy, then remove and crumble it.
- Add the chopped onion and garlic to the pot and sauté until translucent.
- Stir in the chicken broth, white beans, cumin, chili powder, salt, and pepper.
- Bring to a simmer and cook for about 20 minutes.
- Add the corn and crumbled bacon back to the pot and cook for an additional 10 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Feel free to add more vegetables like spinach or bell peppers for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Keywords: White Bean Chili, Comfort Food, Turkey Bacon