White Chicken Chili: The Easy, Flavorful Twist You’ll Love
A delicious and easy recipe for White Chicken Chili that will add a flavorful twist to your meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cans white beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1/2 cup shredded cheese
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add in the chicken, white beans, corn, chicken broth, and spices. Stir to combine.
- Bring to a boil, then lower the heat and let it simmer for 20 minutes.
- Stir in the sour cream and cheese just before serving.
Notes
- This chili can be topped with additional cheese, cilantro, or avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: White Chicken Chili