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White Chocolate Pumpkin Snickerdoodles: The Best Fall Treats

White Chocolate Pumpkin Snickerdoodles
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Delight in the warm flavors of fall with these delicious White Chocolate Pumpkin Snickerdoodles, the perfect treat for any autumn gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, softened butter, sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
  5. Gradually stir the dry ingredients into the pumpkin mixture until just combined.
  6. Fold in the white chocolate chips.
  7. Drop by rounded tablespoons onto prepared baking sheets.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can add a pinch of ground cloves to the dough.
  • These cookies pair well with a nice cup of spiced cider.

Nutrition

Keywords: White Chocolate Pumpkin Snickerdoodles, fall treats, cookies, pumpkin recipes

Find it online: https://www.quickbitejoy.com/white-chocolate-pumpkin-snickerdoodles-the-best-fall-treats/