White Russian Poke Cake: An Indulgent Twist on Tradition
Experience the decadent flavors of a classic White Russian in cake form with this delightful poke cake recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup Kahlúa
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup coffee liqueur
- 1/2 cup vodka
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, brewed coffee, vegetable oil, eggs, and Kahlúa. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes. Then poke holes throughout the cake using a skewer.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the coffee liqueur and vodka.
- Pour the whipped cream mixture over the cake, ensuring it seeps into the holes.
- Drizzle chocolate syrup on top for garnish and refrigerate for at least 2 hours. Serve chilled.
Notes
- For extra flavor, top with chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: White Russian, Poke Cake, Dessert, Cake Recipe